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Domain > beerik.erikroby.com
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More information on this domain is in
AlienVault OTX
Is this malicious?
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DNS Resolutions
Date
IP Address
2019-08-02
69.89.31.186
(
ClassC
)
2025-08-20
74.220.219.189
(
ClassC
)
Port 80
HTTP/1.1 301 Moved PermanentlyDate: Wed, 10 Jul 2024 11:52:43 GMTServer: ApacheLocation: https://beerik.erikroby.com/Content-Length: 236Content-Type: text/html; charsetiso-8859-1 !DOCTYPE HTML PUBLIC -//IETF//DTD HTML 2.0//EN>html>head>title>301 Moved Permanently/title>/head>body>h1>Moved Permanently/h1>p>The document has moved a hrefhttps://beerik.erikroby.com/>here/a>./p>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Wed, 10 Jul 2024 11:52:43 GMTServer: ApacheUpgrade: h2,h2cConnection: UpgradeLast-Modified: Sun, 19 Feb 2012 00:12:38 GMTAccept-Ranges: bytesContent-Length: 4856Vary: Accept-Encod !DOCTYPE html PUBLIC -//W3C//DTD XHTML 1.0 Strict//EN http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd>html xmlnshttp://www.w3.org/1999/xhtml xml:langen>head> meta http-equivcontent-type contenttext/html; charsetutf-8 /> meta namedescription contentbeerik Homebrewing /> meta namekeywords contentbeerik, brewing, beer, homebrew, homebrewing, mead, cider, Erik Roby, Erik, Roby /> meta nameauthor contentErik Roby /> link relstylesheet typetext/css hrefandreas01-dark.css mediascreen,projection /> title>beerik/title>/head>body>div idwrap> a href/>img idfrontphoto srcimg/overview-0.jpg width760 height226 alt />/a>div idleftside> h2 classhide>Menu:/h2> ul classavmenu> li>a classcurrent href/>Overview/a>/li> li>a hrefbeer.html>Beer/a>/li> li>a hrefcider.html>Cider/a>/li> li>a hrefmead.html>Mead/a>/li> li>a hrefajd.html>AJD/a>/li> li>a hrefother.html>Other/a>/li> /ul> /div> div idcontentwide> h2>Overview/h2> p>I started brewing in September of 2009. I decided I needed a new hobby and brewing sounded like a good choice. I put together this site to document the different drinks I have made; hopefully there is enough information that someone else can recreate any of them./p> p>The list below shows some information to keep in mind while brewing or reading over my notes. For the most part these points are true for all of my batches unless stated otherwise:/p> ul> li>Clean everything really well. Even after touching my phone to start or stop a timer I will wash my hands. Anything I have cleaned I will set on paper towels so it doesnt touch the counter./li> li>Alcohol content means alcohol by volume. Anywhere I talk about the alcohol percentage I am talking about ABV./li> li>"Ounce" means mass, "fluid ounce" means volume./li> li>Batch size is five gallons./li> li>Preparing the yeast and aerating: I have made batches where I prepared the Wyeast packet several hours before pitching, but usually I dont. I have aerated the wort before pitching the y
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