Help
RSS
API
Feed
Maltego
Contact
Domain > ciboconsapevoleqz.com
×
More information on this domain is in
AlienVault OTX
Is this malicious?
Yes
No
DNS Resolutions
Date
IP Address
2026-02-12
104.21.69.6
(
ClassC
)
2026-02-24
172.67.202.38
(
ClassC
)
Port 80
HTTP/1.1 200 OKDate: Tue, 24 Feb 2026 00:15:08 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-aliveServer: cloudflareNel: {report_to:cf-nel,success_fraction:0.0,max_age:604800}Vary: Accept-EncodingReport-To: {group:cf-nel,max_age:604800,endpoints:{url:https://a.nel.cloudflare.com/report/v4?sTShdbWCjoDh6soFa1wqgFrgfpejbkodUcImWTnukCeWzT0GjunWO6WX1WSJYGJrrvPoGcyexG3u3x5EzjZCiWm50df6RRujKccjRhgmRiqTvpfl66w%3D%3D}}cf-cache-status: DYNAMICCF-RAY: 9d2ac44ecdcde6e0-PDXalt-svc: h3:443; ma86400 !DOCTYPE html>html langit>head> meta charsetutf-8/> meta contentwidthdevice-width, initial-scale1.0 nameviewport/> title>Scuola di Cucina a Firenze | Accademia dei Sapori Toscani/title> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. namedescription/> meta contentcooking, diet, nutrition, scuola di cucina Firenze, corsi culinari Italia, chef professionale, cucina toscana namekeywords/> link hreffavicon.ico relicon typeimage/x-icon/> link hreffavicon.ico relshortcut icon typeimage/x-icon/> link hreffavicon-16x16.png relicon sizes16x16 typeimage/png/> link hreffavicon-32x32.png relicon sizes32x32 typeimage/png/> link hreffavicon-192x192.png relicon sizes192x192 typeimage/png/> meta contenthttps://scuola-cucina.art/images/og-image_Accademia_dei_Sapori_Toscani.jpg propertyog:image/> meta contenthttps://scuola-cucina.art/images/og-image_Accademia_dei_Sapori_Toscani.jpg nametwitter:image/> meta contentsummary_large_image nametwitter:card/> meta contentScuola di Cucina a Firenze | Accademia dei Sapori Toscani propertyog:title/> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. propertyog:description/> meta contenthttps://scuola-cucina.art/index.php propertyog:url/> meta contentAccademia dei Sapori Toscani propertyog:site_name/> meta contentScuola di Cucina a Firenze | Accademia dei Sapori Toscani nametwitter:title/> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. nametwitter:description/> script typeapplication/ld+json>{@context: https://schema.org, @type: WebSite, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, potentialAction: {@type: SearchAction, target: {@type: EntryPoint, urlTemplate: https://scuola-cucina.art/?s{search_term_string}}, query-input: required namesearch_term_string}, alternateName: scuola-cucina.art}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: Organization, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, address: {@type: PostalAddress, streetAddress: Piazza della Signoria 3, 50122 Firenze, Italia}, telephone: +39 055 238 1245, email: info@scuola-cucina.art, logo: https://scuola-cucina.art/favicon-192x192.png}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: LocalBusiness, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, address: {@type: PostalAddress, streetAddress: Piazza della Signoria 3, 50122 Firenze, Italia}, telephone: +39 055 238 1245, email: info@scuola-cucina.art, openingHours: Lunedì - Sabato: 09:00 - 20:00}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: BreadcrumbList, itemListElement: {@type: ListItem, position: 1, name: Home, item: https://scuola-cucina.art/index.php}, {@type: ListItem, position: 2, name: Corsi Professionali, item: https://scuola-cucina.art/corsi-professionali.php}, {@type: ListItem, position: 3, name: Nutrizione e Benessere, item: https://scuola-cucina.art/nutrizione-dieta.php}, {@type: ListItem, position: 4, name: Masterclass Amatoriali, item: https://scuola-cucina.art/masterclass.php}, {@type: ListItem, position: 5, name: Chi Siamo, item: https://scuola-cucina.art/storia.php}, {@type: ListItem, position: 6, name: Eventi e Team Building, item: https://scuola-cucina.art/eventi Aziendali.php}}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: WebPage, name: Home, url: https://scuola-cucina.art/index.php, isPartOf: {@type: WebSite, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art}, description: Scopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea.}/script> link crossoriginanonymous hrefhttps://cdn.jsdelivr.net/npm/@fortawesome/fontawesome-free@6.6.0/css/all.min.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/swiper@11/swiper-bundle.min.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/@fancyapps/ui@5.0/dist/fancybox/fancybox.css relstylesheet/> link hrefhttps://unpkg.com/aos@2.3.1/dist/aos.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/splitting@1.0.6/dist/splitting.css relstylesheet/> script srchttps://code.jquery.com/jquery-3.7.1.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/swiper@11/swiper-bundle.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/@fancyapps/ui@5.0/dist/fancybox/fancybox.umd.js>/script> script defer srchttps://unpkg.com/aos@2.3.1/dist/aos.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/gsap/3.12.2/gsap.min.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/gsap/3.12.2/ScrollTrigger.min.js>/script> script defer srchttps://unpkg.com/typed.js@2.1.0/dist/typed.umd.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/countup.js/2.0.7/countUp.umd.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/@popperjs/core@2/dist/umd/popper.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/tippy.js@6/dist/tippy.umd.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/chart.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/splitting@1.0.6/dist/splitting.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/vanilla-tilt@1.8.1/dist/vanilla-tilt.min.js>/script> link hrefcss/style.css relstylesheet/> link hrefhttps://fonts.googleapis.com relpreconnect/>link crossorigin hrefhttps://fonts.gstatic.com relpreconnect/>link hrefhttps://fonts.googleapis.com/css2?familyCormorant+Garamond:wght@600;700&familyPlus+Jakarta+Sans:wght@400;500&displayswap relstylesheet/> script srchttps://code.jquery.com/jquery-3.7.1.min.js>/script> script srchttps://cdn.tailwindcss.com>/script> script defer srcjs/runtime.min.js>/script> script defer srcjs/plugins.bundle.min.js>/script> /head>body classfont-sans leading-normal tracking-normal flex flex-col min-h-screen overflow-x-hidden text-slate-900 stylebackground-color: #f9f6f2;> header classsticky top-0 z-50 w-full bg-white/90 backdrop-blur-md border-b border-#1a1a1a/5 transition-all duration-300> div classmax-w-screen-2xl mx-auto px-4 lg:px-8> div classflex items-center justify-between h-20 lg:h-24> div classflex-1 hidden lg:flex items-center gap-8> nav classflex items-center gap-8 font-Cormorant_Garamond text-xs uppercase tracking-0.2em text-#1a1a1a> a classrelative py-2 group hrefcorsi-professionali.php> Corsi Professionali span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefnutrizione-dieta.php> Nutrizione e Benessere span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefmasterclass.php> Masterclass span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> /nav> /div> div classflex-shrink-0 relative z-10 flex flex-col items-center> a classgroup flex flex-col items-center hrefindex.php> img altAccademia dei Sapori Toscani logo classh-10 w-10 lg:h-12 lg:w-12 transform group-hover:scale-110 transition-transform duration-500 srcfavicon-192x192.png/> span classmt-2 font-Cormorant_Garamond text-lg lg:text-xl font-bold text-#1a1a1a leading-none text-center> Accademia dei Sapori Toscani /span> span classtext-8px tracking-0.4em uppercase text-#c5a47e mt-1 hidden lg:block>Culinary Arts & Nutrition/span> /a> /div> div classflex-1 flex items-center justify-end gap-6 lg:gap-8> nav classhidden lg:flex items-center gap-8 font-Cormorant_Garamond text-xs uppercase tracking-0.2em text-#1a1a1a> a classrelative py-2 group hrefstoria.php> Chi Siamo span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefeventi Aziendali.php> Eventi span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> /nav> a classhidden sm:inline-flex items-center justify-center px-6 py-2.5 bg-#c5a47e text-white text-10px uppercase tracking-0.2em font-bold rounded-sm hover:bg-#1a1a1a transition-colors duration-300 shadow-sm hrefcontatti.php> Prenota Ora /a> button aria-labelMenu classlg:hidden p-2 text-#1a1a1a data-actionui.toggle data-args{target:nav.mobileMenu,ariaExpanded:true} typebutton> svg classw-7 h-7 fillnone strokecurrentColor viewBox0 0 24 24> path dM4 8h16M4 16h16 stroke-linecapround stroke-linejoinround stroke-width1.5>/path> /svg> /button> /div> /div> /div>/header>div classfixed inset-0 z-70 bg-#1a1a1a hidden lg:hidden overflow-y-auto data-targetnav.mobileMenu idmobile-menu> div classflex flex-col min-h-screen px-8 py-12> div classflex justify-between items-center mb-16> img altAccademia dei Sapori Toscani logo classh-10 w-10 brightness-0 invert srcfavicon-192x192.png/> button classp-2 text-white/70 hover:text-white data-actionui.toggle data-args{target:nav.mobileMenu} typebutton> svg classw-8 h-8 fillnone strokecurrentColor viewBox0 0 24 24> path dM6 18L18 6M6 6l12 12 stroke-linecapround stroke-linejoinround stroke-width1.5>/path> /svg> /button> /div> nav classflex flex-col space-y-8 font-Cormorant_Garamond> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefindex.php>Home/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefcorsi-professionali.php>Corsi Professionali/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefnutrizione-dieta.php>Nutrizione e Benessere/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefmasterclass.php>Masterclass Amatoriali/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefstoria.php>Chi Siamo/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefeventi Aziendali.php>Eventi e Team Building/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefcontatti.php>Contatti/a> /nav> div classmt-auto pt-16 border-t border-white/10> p classtext-10px uppercase tracking-0.3em text-#c5a47e mb-4>Firenze, Italia/p> address classnot-italic text-white/60 text-sm font-Plus_Jakarta_Sans> Piazza della Signoria 3,br/> 50122 Firenze, Italia /address> div classmt-6> a classinline-block px-8 py-4 bg-#c5a47e text-white text-10px uppercase tracking-0.2em font-bold rounded-sm hrefcontatti.php> Prenota Ora /a> /div> /div> /div>/div> main classflex-grow w-full> section classrelative min-h-90vh flex flex-col justify-end pb-32 px-6 lg:px-12 border-b border-#1a1a1a/5 data-section-idx1 data-section-keyhero> div classabsolute inset-0 z-0 overflow-hidden> img altAtelier di Cucina Toscana classw-full h-full object-cover scale-105 height800 srcimages/Home_Atelier_a3ae3c3d.webp width1200/> div classabsolute inset-0 bg-gradient-to-t from-#1a1a1a via-#1a1a1a/40 to-transparent>/div> /div> div classrelative z-10 max-w-7xl mx-auto w-full> div classflex flex-col lg:flex-row lg:items-end lg:justify-between gap-12> div classmax-w-3xl> span classcaption text-#c5a47e tracking-0.3em font-medium block mb-6 animate-pulse>FIRENZE • EST. 2026/span> h1 classfont-serif text-white leading-tight text-balance mb-8 stylefont-size: clamp(3rem, 8vw, 6rem);> LArchitettura del br/> span classitalic text-#c5a47e>Gusto Toscano/span> /h1> p classtext-white/80 text-xl max-w-xl leading-relaxed font-light> Più di una scuola, un atelier dove la precisione scientifica della span classtext-white font-medium italic>nutrition/span> incontra il gesto ancestrale della tradizione. Nel cuore di Piazza della Signoria, decodifichiamo lanima culinaria di una terra eterna. /p> /div> div classflex flex-col items-start gap-6> div classw-32 h-1px bg-#c5a47e>/div> p classtext-white/60 text-sm uppercase tracking-widest max-w-200px> La tecnica è il silenzio che permette agli ingredienti di gridare. /p> /div> /div> /div> div classabsolute bottom-10 right-0 opacity-20 pointer-events-none translate-x-1/4 translate-y-1/4> svg classtext-#c5a47e stroke-current fillnone height400 viewBox0 0 600 400 width600 xmlnshttp://www.w3.org/2000/svg> path classanimate-draw dM50 350C150 350 200 100 400 50C500 25 550 150 450 250C350 350 200 300 100 380 stroke-linecapround stroke-width2>/path> /svg> /div> /section> section classbg-#111111 py-24 px-6 lg:px-12 text-white data-section-idx2> div classmax-w-7xl mx-auto grid grid-cols-1 lg:grid-cols-12 gap-16 items-center> div classlg:col-span-7> h2 classfont-serif text-3xl lg:text-5xl mb-8 leading-snug> Il rigore di una span classtext-#c5a47e>disciplina/span>,br/> la libertà di una visione. /h2> div classspace-y-6 text-lg text-white/70 max-w-2xl> p> AllAccademia dei Sapori Toscani, non insegniamo semplicemente a cucinare; addestriamo i sensi a riconoscere la struttura molecolare del sapore. Dalla chimica naturale del span classtext-white font-medium italic underline decoration-#c5a47e underline-offset-4>cooking/span> alla gestione delle temperature nel rispetto delle proprietà organolettiche. /p> p> Il nostro approccio rifiuta le scorciatoie industriali. Crediamo nella fatica nobile del pestello, nella pazienza delle lunghe lievitazioni e nel valore etico della filiera corta. /p> /div> /div> div classlg:col-span-5 flex flex-col items-center lg:items-end> a classgroup relative px-10 py-6 bg-#c5a47e text-white rounded-sm overflow-hidden transition-all duration-500 hover:shadow-0_0_40px_rgba(197,164,126,0.3) w-full text-center lg:w-auto hrefcorsi-professionali.php> span classrelative z-10 font-medium uppercase tracking-widest text-sm>Inizia il tuo Percorso/span> div classabsolute inset-0 bg-#846c4d translate-y-full group-hover:translate-y-0 transition-transform duration-300>/div> /a> span classmt-4 text-#846c4d text-xs uppercase tracking-tighter>Posti limitati per sessione • Autunno 2026/span> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-#f9f6f2 data-section-idx3 data-section-keysignature> div classmax-w-7xl mx-auto> div classflex flex-col items-center mb-24 text-center> span classcaption text-#846c4d mb-4 tracking-0.4em>Inside the archive/span> h2 classfont-serif text-4xl lg:text-6xl text-#1a1a1a mb-6 underline decoration-#c5a47e/30 decoration-1 underline-offset-8>The Florentine Technique Archive/h2> div classw-12 h-1 bg-#846c4d my-8>/div> p classmax-w-2xl text-#1a1a1a/70 text-lg leading-relaxed> Unesplorazione profonda dei pilastri della nostra cucina. Ogni gesto è codificato, ogni temperatura è una scelta consapevole per massimizzare la span classtext-#1a1a1a font-semibold italic>nutrition/span>. /p> /div> div classgrid grid-cols-1 md:grid-cols-2 lg:grid-cols-3 gap-1 px-1 bg-#1a1a1a/5 border border-#1a1a1a/10> article classbg-white p-10 group transition-all duration-500 hover:z-10 hover:shadow-2xl> span classtext-#c5a47e font-serif italic text-2xl block mb-6>01. Mantecatura/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>LEmulsione Naturale/h3> p classtext-#1a1a1a/70 mb-8 leading-relaxed> Lontano dalluso eccessivo di grassi animali, la vera mantecatura toscana sfrutta lamido delle farine e la densità dellolio extravergine per creare texture vellutate senza appesantire il sistema digestivo. /p> div classborder-l-2 border-#846c4d pl-6 py-2 bg-#f9f6f2> span classtext-10px uppercase font-bold text-#846c4d block mb-1>Common Mistakes/span> p classtext-xs italic text-#1a1a1a/60>Aggiungere grassi a temperatura troppo elevata, rompendo il legame colloidale e perdendo la luminosità del piatto./p> /div> /article> article classbg-#1a1a1a p-10 group text-white> span classtext-#c5a47e font-serif italic text-2xl block mb-6>02. Soffritto/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>La Base Aromatica/h3> p classtext-white/70 mb-8 leading-relaxed> Non una semplice frittura, ma una sudorazione lenta degli odori. La triade di carota, sedano e cipolla viene lavorata a fiamma minima per estrarre gli oli essenziali senza ossidare i nutrienti. /p> div classbg-white/5 border border-white/10 p-4> span classtext-#c5a47e text-10px uppercase font-bold block mb-2>Why it matters/span> p classtext-xs text-white/50 leading-relaxed>Una corretta estrazione aromatica riduce la necessità di sodio aggiunto, preservando la salute cardiovascolare./p> /div> /article> article classbg-white p-10 group transition-all duration-500 hover:z-10 hover:shadow-2xl> span classtext-#c5a47e font-serif italic text-2xl block mb-6>03. Pane Sciocco/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>Struttura Ancestrale/h3> p classtext-#1a1a1a/70 mb-8 leading-relaxed> Lassenza di sale nel pane non è una mancanza, ma una scelta tecnica per bilanciare la sapidità dei sughi toscani e permettere una lievitazione naturale più integra e digeribile. /p> div classflex items-center gap-4 border-t border-#1a1a1a/5 pt-6> img altPane Toscano Texture classw-16 h-16 object-cover rounded-full height300 srcimages/Home_Pane_01fbf3e7.webp width400/> span classcaption text-10px text-#846c4d>Technical detail: 72h fermentation/span> /div> /article> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-white relative data-section-idx4> div classabsolute top-0 left-1/2 -translate-x-1/2 w-1/3 h-1px bg-gradient-to-r from-transparent via-#846c4d/40 to-transparent>/div> div classmax-w-7xl mx-auto flex flex-col lg:flex-row gap-20> aside classlg:w-1/3 shrink-0 lg:sticky lg:top-32 h-fit> div classrelative overflow-hidden aspect-3/4 mb-12> img altLOro Liquido classw-full h-full object-cover grayscale-30% height800 srcimages/Home_L_Oro_e573461f.webp width600/> div classabsolute top-4 left-4 bg-white px-4 py-2 font-serif italic text-sm>Provincia di Firenze/div> /div> div classspace-y-4> h4 classfont-bold uppercase text-xs tracking-widest text-#846c4d>Metriche di Qualità/h4> ul classspace-y-2 text-sm text-#1a1a1a/60> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Acidità Libera/span> span>< 0.2%/span>/li> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Polifenoli/span> span>High Density/span>/li> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Cultivar/span> span>Frantoio, Moraiolo/span>/li> /ul> /div> /aside> div classlg:w-2/3> span classtext-8xl font-serif text-#c5a47e/20 absolute -z-10 -ml-12 -mt-8 select-none>O/span> h3 classfont-serif text-4xl lg:text-5xl text-#1a1a1a mb-12 mt-4 leading-1.1>La Chimica dellOro Liquido: Struttura e span classitalic>Diet/span>./h3> div classprose prose-lg text-#1a1a1a/80 max-w-none space-y-8> p> In Toscana, lolio extravergine doliva non è un semplice condimento; è limpalcatura stessa del piatto. Nel nostro corso di span classtext-#c5a47e font-semibold italic>nutrition/span>, esploriamo come questa sostanza agisca come un conduttore termico e aromatico, capace di veicolare i nutrienti attraverso le membrane cellulari durante la digestione. /p> p> Un errore fondamentale nella cucina moderna è il surriscaldamento degli oli pregiati. In accademia, insegniamo a rispettare il punto di fumo, ma soprattutto a comprendere la geometria dei sapori: come lamaro del carciofo si leghi alla piccantezza di un olio raccolto precocemente. /p> p> strong>La scelta del materiale:/strong> Consigliamo sempre luso del coccio o della ghisa per cotture che coinvolgono lolio, poiché la loro inerzia termica previene shock che degradano la qualità degli acidi grassi monoinsaturi. Questo equilibrio è il segreto di una longevità che affonda le radici nella storia di queste colline. /p> /div> div classmt-16 grid grid-cols-1 md:grid-cols-2 gap-8 py-12 border-y border-#1a1a1a/5> div> h5 classfont-bold text-sm mb-4 uppercase tracking-widest>Analisi Sensoriale/h5> p classtext-sm leading-relaxed text-#1a1a1a/60 italic> Imparare a degustare lolio è il primo passo per saper dosare lintensità in padella. Non esiste un olio universale; esiste solo la giusta combinazione chimica per ogni ingrediente. /p> /div> div> h5 classfont-bold text-sm mb-4 uppercase tracking-widest>Il nostro impegno/h5> p classtext-sm leading-relaxed text-#1a1a1a/60> Certifichiamo ogni fornitore secondo gli standard IGT, garantendo che ogni goccia versata nei nostri laboratori rispetti lintegrità del territorio fiorentino. /p> /div> /div> div classmt-12> a classinline-flex items-center gap-4 text-#846c4d font-bold uppercase text-xs tracking-0.2em group hrefnutrizione-dieta.php> Esplora il modulo nutrizione span classw-8 h-1px bg-#846c4d group-hover:w-16 transition-all duration-300>/span> /a> /div> /div> /div> /section> section classrelative py-48 bg-#111111 overflow-hidden data-section-idx5> div classabsolute inset-0 opacity-40> img altStagionalità Toscana classw-full h-full object-cover height600 srcimages/Home_Stagionalit_1ce98487.webp width1200/> /div> div classrelative z-10 max-w-4xl mx-auto text-center px-6> span classinline-block px-4 py-1 border border-#c5a47e text-#c5a47e text-10px uppercase tracking-0.3em mb-8>Pillola di Filosofia/span> blockquote classfont-serif text-3xl lg:text-5xl text-white italic leading-tight mb-12> La natura non ha fretta, eppure tutto viene compiuto. La cucina toscana è lobbedienza istruita al ritmo della terra. /blockquote> p classtext-#c5a47e font-serif>— Note dal Diario del Maestro/p> /div> /section> section classpy-32 px-6 lg:px-12 bg-#f9f6f2 data-section-idx6> div classmax-w-7xl mx-auto> div classmb-20> h2 classfont-serif text-4xl lg:text-5xl text-#1a1a1a mb-4>LEssenziale: Dispensa e Strumenti/h2> p classtext-#1a1a1a/60 tracking-widest uppercase text-xs>Un inventario della precisione gastronomica/p> /div> div classgrid grid-cols-1 md:grid-cols-4 lg:grid-cols-6 grid-rows-2 gap-4 h-auto lg:h-700px> div classmd:col-span-2 lg:col-span-2 lg:row-span-2 bg-#1a1a1a p-8 flex flex-col justify-between text-white border-t-4 border-#c5a47e> div> h4 classfont-serif text-3xl mb-6>Pietra e Marmo/h4> p classtext-white/60 text-sm leading-relaxed> Fondamentali per mantenere temperature fredde durante la lavorazione della pasta sfoglia e dei lievitati. La stabilità termica è una variabile tecnica non negoziabile. /p> /div> img altMarble Surface classw-full aspect-square object-cover height400 srcimages/Home_Marble_b631ce0e.webp width400/> /div> div classmd:col-span-2 lg:col-span-4 bg-white border border-#1a1a1a/10 p-8 flex flex-col lg:flex-row gap-8 items-center> div classlg:w-1/2> span classtext-#c5a47e text-10px font-bold uppercase tracking-widest mb-2 block>Mugello Roots/span> h4 classtext-xl font-bold mb-4>Erbe Spontanee/h4> p classtext-sm text-#1a1a1a/70> Pepolino, Rosmarino selvatico e Salvia. Insegniamo ai nostri studenti a non usare aromi sintetici, ma a costruire la profondità sensoriale tramite la botanica locale. /p> /div> div classlg:w-1/2 h-full> img altHerbs classw-full h-full object-cover height400 srcimages/Home_Herbs_5f313347.webp width600/> /div> /div> div classmd:col-span-2 lg:col-span-2 bg-#846c4d p-8 text-white relative overflow-hidden> h4 classtext-lg font-bold mb-4>Rame e Fuoco/h4> p classtext-xs text-white/80>La distribuzione del calore è il segreto chimico dietro ogni riduzione perfetta./p> div classmt-8 text-5xl font-serif italic text-white/20>Cu/div> div classabsolute -bottom-4 -right-4 w-24 h-24 border border-white/10 rounded-full flex items-center justify-center animate-spin_10s_linear_infinite> span classtext-8px uppercase tracking-tighter text-white/40>100% Artigianato Toscano • /span> /div> /div> div classmd:col-span-2 lg:col-span-2 bg-white border border-#1a1a1a/10 p-8 flex flex-col justify-center> h4 classtext-lg font-bold mb-4>Il Chef’s Ledger/h4> ul classtext-xs space-y-3 font-mono text-#1a1a1a/70> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Bilancia millesimale/li> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Pestello in marmo/li> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Coltelli forgiati/li> /ul> /div> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-#111111 text-white data-section-idx7> div classmax-w-5xl mx-auto> div classtext-center mb-24> h2 classfont-serif text-4xl lg:text-5xl mb-6>Il Percorso dellApprendista/h2> div classh-1 w-20 bg-#c5a47e mx-auto>/div> /div> div classspace-y-4> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#c5a47e transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#c5a47e opacity-50 group-hover:opacity-100 transition-opacity>Morfologia/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana I: LIngrediente/h3> p classtext-white/60 leading-relaxed text-sm> Studio della materia prima: dalla chimica del terreno del Chianti alla classificazione delle farine integrali per una span classtext-white>diet/span> bilanciata. Analisi visiva, tattile e olfattiva prima del contatto con il fuoco. /p> /div> /div> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#846c4d transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#846c4d opacity-50 group-hover:opacity-100 transition-opacity>Trasformazione/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana II: La Tecnica/h3> p classtext-white/60 leading-relaxed text-sm> Le basi del fuoco: brasature, stufati e le dinamiche dei liquidi. Fokus sulla conservazione delle vitamine e lo sviluppo dei sapori primari attraverso la manipolazione manuale. /p> /div> /div> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#c5a47e transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#c5a47e opacity-50 group-hover:opacity-100 transition-opacity>Espressione/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana III: LArmonia/h3> p classtext-white/60 leading-relaxed text-sm> Composizione del menu stagionale. Studio dellimpiattamento contemporaneo applicato alla cucina tradizionale: come lequilibrio cromatico riflette lequilibrio della span classtext-white>nutrition/span>. /p> /div> /div> /div> div classmt-20 text-center> p classtext-white/40 text-xs mb-8 italic uppercase tracking-widest>Contattaci per i dettagli del curriculum accademico/p> div classflex flex-wrap justify-center gap-4> a classpx-8 py-4 border border-#c5a47e text-#c5a47e text-xs font-bold uppercase tracking-widest hover:bg-#c5a47e hover:text-white transition-all hrefcontatti.php>Prenota un colloquio/a> a classpx-8 py-4 bg-white/5 text-white text-xs font-bold uppercase tracking-widest hover:bg-white/10 transition-all hrefindex.php>Nostra Storia/a> /div> /div> /div> /section> section classbg-#f9f6f2 pt-32 pb-16 px-6 lg:px-12 border-t border-#1a1a1a/5 data-section-idx8> div classmax-w-7xl mx-auto flex flex-col lg:flex-row justify-between items-start gap-16> div classmax-w-md> img altAccademia dei Sapori Toscani classw-16 h-16 mb-8 grayscale height200 srcimages/Home_Accademia_1442408e.webp width300/> h4 classfont-serif text-2xl mb-6>LEccellenza a Firenze/h4> address classnot-italic text-#1a1a1a/70 space-y-2 mb-8 text-sm> p>Piazza della Signoria 3, 50122 Firenze, Italia/p> p>+39 055 238 1245/p> p>a href/cdn-cgi/l/email-protection class__cf_email__ data-cfemailc8a1a6aea788bbabbda7a4a9e5abbdaba1a6a9e6a9babc>email protected/a>/p> /address> p classtext-xs uppercase tracking-widest text-#846c4d font-bold>Lunedì - Sabato: 09:00 - 20:00/p> /div> form classw-full lg:max-w-lg bg-white p-10 shadow-0_20px_50px_rgba(0,0,0,0.05) border border-#1a1a1a/5 data-actionform.submit> h4 classfont-serif text-2xl mb-8>Rimani aggiornato sulle Masterclass/h4> div classspace-y-4> div> label classblock text-10px uppercase font-bold text-#1a1a1a/40 mb-2 forname>Nome Completo/label> input classw-full px-4 py-3 bg-#f9f6f2 border-none rounded-sm focus:ring-1 focus:ring-#c5a47e outline-none text-sm idname namename required typetext/> /div> div> label classblock text-10px uppercase font-bold text-#1a1a1a/40 mb-2 foremail>Email/label> input classw-full px-4 py-3 bg-#f9f6f2 border-none rounded-sm focus:ring-1 focus:ring-#c5a47e outline-none text-sm idemail nameemail required typeemail/> /div> button classw-full py-4 bg-#1a1a1a text-white text-10px uppercase tracking-0.3em font-bold hover:bg-#846c4d transition-colors rounded-sm mt-4 typesubmit>Iscriviti alla Newsletter/button> /div> p classmt-6 text-10px text-#1a1a1a/40 leading-relaxed text-center> Trattiamo i tuoi dati con il rispetto dovuto a una ricetta preziosa. Leggi la nostra a classunderline hover:text-#c5a47e hrefprivacy-policy.php>Privacy Policy/a>. /p> /form> /div> div classmt-32 pt-8 border-t border-#1a1a1a/5 text-center text-10px uppercase tracking-widest text-#1a1a1a/30> © 2026 Accademia dei Sapori Toscani. Larte del saper fare, nel cuore dellItalia. /div> /section> /main> footer classbg-#111111 text-#f9f6f2 font-Plus_Jakarta_Sans pt-24 pb-12 border-t border-#c5a47e/20 relative overflow-hidden> div classabsolute top-0 left-0 w-full h-1 bg-gradient-to-r from-transparent via-#c5a47e to-transparent opacity-30>/div> div classmax-w-7xl mx-auto px-6 grid grid-cols-1 md:grid-cols-2 lg:grid-cols-4 gap-16 relative z-10> div classspace-y-8> div classrelative inline-block> h2 classfont-Cormorant_Garamond text-4xl text-#c5a47e leading-none mb-2 italic>Accademia dei Sapori/h2> span classblock text-xs tracking-0.3em uppercase opacity-90>Toscani • Firenze/span> /div> p classtext-sm leading-relaxed text-#f9f6f2 max-w-xs italic> Unistituzione dedicata allarte della cucina toscana, dove la tradizione incontra la precisione tecnica. Esploriamo i segreti del span classfont-semibold>cooking/span> artigianale, bilanciando sapori ancestrali con una moderna visione di span classfont-semibold>nutrition/span> e benessere. /p> div classflex items-center gap-4 text-#c5a47e> span classtext-0.65rem uppercase tracking-widest border border-#c5a47e/40 px-3 py-1 rounded-sm>100% Toscana/span> /div> /div> div> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-8 flex items-center gap-2> i classfas fa-pen-nib text-sm opacity-70>/i> LArchivio /h3> ul classspace-y-4> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefindex.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Pagina Principale /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefstoria.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> La Nostra Storia /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefcorsi-professionali.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Corsi Professionali /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefnutrizione-dieta.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Nutrizione e Dieta /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefmasterclass.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Masterclass Amatoriali /a> /li> /ul> /div> div> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-8 flex items-center gap-2> i classfas fa-pen-nib text-sm opacity-70>/i> Sede & Orari /h3> div classspace-y-5 text-sm> p classflex items-start gap-4> i classfas fa-map-marker-alt mt-1 text-#c5a47e>/i> span>Piazza della Signoria 3,br/>50122 Firenze, Italia/span> /p> p classflex items-center gap-4> i classfas fa-phone-alt text-#c5a47e>/i> span>+39 055 238 1245/span> /p> p classflex items-center gap-4> i classfas fa-envelope text-#c5a47e>/i> a classhover:underline underline-offset-4 href/cdn-cgi/l/email-protection#95fcfbf3fad5e6f6e0faf9f4b8f6e0f6fcfbf4bbf4e7e1>span class__cf_email__ data-cfemail2b42454d446b58485e44474a06485e4842454a054a595f>email protected/span>/a> /p> div classpt-4 border-t border-#c5a47e/10> p classtext-0.65rem uppercase tracking-widest text-#c5a47e mb-2>Orario Accademico/p> p>Lunedì - Sabato: 09:00 - 20:00/p> /div> /div> /div> div classbg-#1a1a1a p-8 rounded-sm shadow-2xl ring-1 ring-#c5a47e/10> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-6>Lettere dallAccademia/h3> p classtext-xs mb-6 leading-relaxed>Iscriviti per ricevere approfondimenti curati sulla cultura culinaria toscana e nuove tecniche di span classfont-semibold italic>diet/span> bilanciata./p> form classspace-y-3 data-actionapp.newsletter-subscribe data-intentValidate email format. Store email in localStorage. Show success message in data-targetnewsletter.success. Reset form.> input classw-full bg-#111111 border border-#c5a47e/20 px-4 py-3 text-sm focus:outline-none focus:border-#c5a47e transition-colors rounded-sm text-#f9f6f2 placeholderIndirizzo Email required typeemail/> button classw-full bg-#c5a47e text-#111111 font-bold text-xs uppercase tracking-0.2em py-4 hover:bg-#846c4d transition-all duration-300 typesubmit> Sottoscrivi /button> /form> div classhidden mt-4 text-xs text-center text-#c5a47e font-semibold animate-pulse data-targetnewsletter.success> Grazie per esserti unito a noi. /div> /div> /div> div classmax-w-7xl mx-auto px-6 mt-20 pt-8 border-t border-#c5a47e/10> div classflex flex-col lg:flex-row justify-between items-center gap-8> div classflex flex-wrap justify-center lg:justify-start gap-8 font-Cormorant_Garamond italic text-lg text-#c5a47e> a classhover:text-#f9f6f2 transition-colors hrefprivacy-policy.php>Privacy Policy/a> a classhover:text-#f9f6f2 transition-colors hrefcookie-policy.php>Cookie Policy/a> a classhover:text-#f9f6f2 transition-colors hrefterms-of-service.php>Termini del Servizio/a> a classhover:text-#f9f6f2 transition-colors hrefcontatti.php>Contatti/a> /div> div classflex gap-6> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>INSTAGRAM/a> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>FACEBOOK/a> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>PINTEREST/a> /div> /div> div classmt-12 flex flex-col items-center lg:flex-row lg:justify-between text-10px uppercase tracking-0.3em opacity-60> p>© 2026 Accademia dei Sapori Toscani. Curata a Firenze, Italia./p> p classmt-4 lg:mt-0>P.IVA 01234567890 | Leccellenza culinaria come forma darte./p> /div> /div> div classabsolute bottom-0 right-0 w-64 h-64 bg-#c5a47e opacity-0.02 rounded-full blur-3xl -mb-32 -mr-32 pointer-events-none>/div>/footer> div aria-labelCookie Consent Banner aria-livepolite classfixed bottom-0 left-0 right-0 p-4 shadow-lg z-50 transition-opacity duration-300 data-targetcookies.banner roledialog styledisplay: none; background-color: #111111; color: #ffffff;> div classcontainer mx-auto flex flex-col md:flex-row justify-between items-center> p classmb-2 md:mb-0 text-sm>Questo sito utilizza i cookie per garantirti la migliore esperienza sul nostro sito. a classunderline transition-colors duration-150 hrefcookie-policy.php stylecolor: #c5a47e; text-decoration-color: #c5a47e;>Saperne di più/a>/p> div classflex flex-wrap gap-2 mt-3 md:mt-0> button classfont-bold py-2 px-4 rounded transition-colors duration-150 cookie-banner-hover-effect data-actioncookies.acceptAll stylebackground-color: #846c4d; color: #ffffff;> Accetta tutto /button> button classfont-bold py-2 px-4 rounded transition-colors duration-150 bg-black hover:bg-slate-900 text-white data-actioncookies.acceptPartial> Parziale - Funzionale + Disabilitato Analytics/Marketing /button> button classfont-bold py-2 px-4 rounded transition-colors duration-150 bg-white border border-black text-black hover:bg-black hover:text-white data-actioncookies.acceptFunctional> No - Solo funzionale /button> /div> /div> /div> script data-cfasyncfalse src/cdn-cgi/scripts/5c5dd728/cloudflare-static/email-decode.min.js>/script>/body>/html>
Port 443
HTTP/1.1 200 OKDate: Tue, 24 Feb 2026 00:15:09 GMTContent-Type: text/html; charsetUTF-8Transfer-Encoding: chunkedConnection: keep-aliveServer: cloudflareNel: {report_to:cf-nel,success_fraction:0.0,max_age:604800}Vary: Accept-EncodingReport-To: {group:cf-nel,max_age:604800,endpoints:{url:https://a.nel.cloudflare.com/report/v4?smAzFt%2FYhD%2B8PrKECfS5N5ackPK9S88mOZQNKRpsCk84M76WXSqSTWwueeRPUviEToCqxR4ElqP8zt0JJSoFrtx0yfxuZZjcszByjFSdnu4bmuws%3D}}cf-cache-status: DYNAMICCF-RAY: 9d2ac4517cf48e12-PDXalt-svc: h3:443; ma86400 !DOCTYPE html>html langit>head> meta charsetutf-8/> meta contentwidthdevice-width, initial-scale1.0 nameviewport/> title>Scuola di Cucina a Firenze | Accademia dei Sapori Toscani/title> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. namedescription/> meta contentcooking, diet, nutrition, scuola di cucina Firenze, corsi culinari Italia, chef professionale, cucina toscana namekeywords/> link hreffavicon.ico relicon typeimage/x-icon/> link hreffavicon.ico relshortcut icon typeimage/x-icon/> link hreffavicon-16x16.png relicon sizes16x16 typeimage/png/> link hreffavicon-32x32.png relicon sizes32x32 typeimage/png/> link hreffavicon-192x192.png relicon sizes192x192 typeimage/png/> meta contenthttps://scuola-cucina.art/images/og-image_Accademia_dei_Sapori_Toscani.jpg propertyog:image/> meta contenthttps://scuola-cucina.art/images/og-image_Accademia_dei_Sapori_Toscani.jpg nametwitter:image/> meta contentsummary_large_image nametwitter:card/> meta contentScuola di Cucina a Firenze | Accademia dei Sapori Toscani propertyog:title/> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. propertyog:description/> meta contenthttps://scuola-cucina.art/index.php propertyog:url/> meta contentAccademia dei Sapori Toscani propertyog:site_name/> meta contentScuola di Cucina a Firenze | Accademia dei Sapori Toscani nametwitter:title/> meta contentScopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea. nametwitter:description/> script typeapplication/ld+json>{@context: https://schema.org, @type: WebSite, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, potentialAction: {@type: SearchAction, target: {@type: EntryPoint, urlTemplate: https://scuola-cucina.art/?s{search_term_string}}, query-input: required namesearch_term_string}, alternateName: scuola-cucina.art}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: Organization, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, address: {@type: PostalAddress, streetAddress: Piazza della Signoria 3, 50122 Firenze, Italia}, telephone: +39 055 238 1245, email: info@scuola-cucina.art, logo: https://scuola-cucina.art/favicon-192x192.png}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: LocalBusiness, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art, address: {@type: PostalAddress, streetAddress: Piazza della Signoria 3, 50122 Firenze, Italia}, telephone: +39 055 238 1245, email: info@scuola-cucina.art, openingHours: Lunedì - Sabato: 09:00 - 20:00}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: BreadcrumbList, itemListElement: {@type: ListItem, position: 1, name: Home, item: https://scuola-cucina.art/index.php}, {@type: ListItem, position: 2, name: Corsi Professionali, item: https://scuola-cucina.art/corsi-professionali.php}, {@type: ListItem, position: 3, name: Nutrizione e Benessere, item: https://scuola-cucina.art/nutrizione-dieta.php}, {@type: ListItem, position: 4, name: Masterclass Amatoriali, item: https://scuola-cucina.art/masterclass.php}, {@type: ListItem, position: 5, name: Chi Siamo, item: https://scuola-cucina.art/storia.php}, {@type: ListItem, position: 6, name: Eventi e Team Building, item: https://scuola-cucina.art/eventi Aziendali.php}}/script> script typeapplication/ld+json>{@context: https://schema.org, @type: WebPage, name: Home, url: https://scuola-cucina.art/index.php, isPartOf: {@type: WebSite, name: Accademia dei Sapori Toscani, url: https://scuola-cucina.art}, description: Scopri larte culinaria nel cuore di Firenze. Corsi di cucina professionale, focus su nutrizione e dieta mediterranea.}/script> link crossoriginanonymous hrefhttps://cdn.jsdelivr.net/npm/@fortawesome/fontawesome-free@6.6.0/css/all.min.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/swiper@11/swiper-bundle.min.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/@fancyapps/ui@5.0/dist/fancybox/fancybox.css relstylesheet/> link hrefhttps://unpkg.com/aos@2.3.1/dist/aos.css relstylesheet/> link hrefhttps://cdn.jsdelivr.net/npm/splitting@1.0.6/dist/splitting.css relstylesheet/> script srchttps://code.jquery.com/jquery-3.7.1.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/swiper@11/swiper-bundle.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/@fancyapps/ui@5.0/dist/fancybox/fancybox.umd.js>/script> script defer srchttps://unpkg.com/aos@2.3.1/dist/aos.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/gsap/3.12.2/gsap.min.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/gsap/3.12.2/ScrollTrigger.min.js>/script> script defer srchttps://unpkg.com/typed.js@2.1.0/dist/typed.umd.js>/script> script defer srchttps://cdnjs.cloudflare.com/ajax/libs/countup.js/2.0.7/countUp.umd.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/@popperjs/core@2/dist/umd/popper.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/tippy.js@6/dist/tippy.umd.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/chart.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/splitting@1.0.6/dist/splitting.min.js>/script> script defer srchttps://cdn.jsdelivr.net/npm/vanilla-tilt@1.8.1/dist/vanilla-tilt.min.js>/script> link hrefcss/style.css relstylesheet/> link hrefhttps://fonts.googleapis.com relpreconnect/>link crossorigin hrefhttps://fonts.gstatic.com relpreconnect/>link hrefhttps://fonts.googleapis.com/css2?familyCormorant+Garamond:wght@600;700&familyPlus+Jakarta+Sans:wght@400;500&displayswap relstylesheet/> script srchttps://code.jquery.com/jquery-3.7.1.min.js>/script> script srchttps://cdn.tailwindcss.com>/script> script defer srcjs/runtime.min.js>/script> script defer srcjs/plugins.bundle.min.js>/script> /head>body classfont-sans leading-normal tracking-normal flex flex-col min-h-screen overflow-x-hidden text-slate-900 stylebackground-color: #f9f6f2;> header classsticky top-0 z-50 w-full bg-white/90 backdrop-blur-md border-b border-#1a1a1a/5 transition-all duration-300> div classmax-w-screen-2xl mx-auto px-4 lg:px-8> div classflex items-center justify-between h-20 lg:h-24> div classflex-1 hidden lg:flex items-center gap-8> nav classflex items-center gap-8 font-Cormorant_Garamond text-xs uppercase tracking-0.2em text-#1a1a1a> a classrelative py-2 group hrefcorsi-professionali.php> Corsi Professionali span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefnutrizione-dieta.php> Nutrizione e Benessere span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefmasterclass.php> Masterclass span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> /nav> /div> div classflex-shrink-0 relative z-10 flex flex-col items-center> a classgroup flex flex-col items-center hrefindex.php> img altAccademia dei Sapori Toscani logo classh-10 w-10 lg:h-12 lg:w-12 transform group-hover:scale-110 transition-transform duration-500 srcfavicon-192x192.png/> span classmt-2 font-Cormorant_Garamond text-lg lg:text-xl font-bold text-#1a1a1a leading-none text-center> Accademia dei Sapori Toscani /span> span classtext-8px tracking-0.4em uppercase text-#c5a47e mt-1 hidden lg:block>Culinary Arts & Nutrition/span> /a> /div> div classflex-1 flex items-center justify-end gap-6 lg:gap-8> nav classhidden lg:flex items-center gap-8 font-Cormorant_Garamond text-xs uppercase tracking-0.2em text-#1a1a1a> a classrelative py-2 group hrefstoria.php> Chi Siamo span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> a classrelative py-2 group hrefeventi Aziendali.php> Eventi span classabsolute bottom-1 left-0 w-0 h-1px bg-#c5a47e transition-all duration-300 group-hover:w-full>/span> /a> /nav> a classhidden sm:inline-flex items-center justify-center px-6 py-2.5 bg-#c5a47e text-white text-10px uppercase tracking-0.2em font-bold rounded-sm hover:bg-#1a1a1a transition-colors duration-300 shadow-sm hrefcontatti.php> Prenota Ora /a> button aria-labelMenu classlg:hidden p-2 text-#1a1a1a data-actionui.toggle data-args{target:nav.mobileMenu,ariaExpanded:true} typebutton> svg classw-7 h-7 fillnone strokecurrentColor viewBox0 0 24 24> path dM4 8h16M4 16h16 stroke-linecapround stroke-linejoinround stroke-width1.5>/path> /svg> /button> /div> /div> /div>/header>div classfixed inset-0 z-70 bg-#1a1a1a hidden lg:hidden overflow-y-auto data-targetnav.mobileMenu idmobile-menu> div classflex flex-col min-h-screen px-8 py-12> div classflex justify-between items-center mb-16> img altAccademia dei Sapori Toscani logo classh-10 w-10 brightness-0 invert srcfavicon-192x192.png/> button classp-2 text-white/70 hover:text-white data-actionui.toggle data-args{target:nav.mobileMenu} typebutton> svg classw-8 h-8 fillnone strokecurrentColor viewBox0 0 24 24> path dM6 18L18 6M6 6l12 12 stroke-linecapround stroke-linejoinround stroke-width1.5>/path> /svg> /button> /div> nav classflex flex-col space-y-8 font-Cormorant_Garamond> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefindex.php>Home/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefcorsi-professionali.php>Corsi Professionali/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefnutrizione-dieta.php>Nutrizione e Benessere/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefmasterclass.php>Masterclass Amatoriali/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefstoria.php>Chi Siamo/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefeventi Aziendali.php>Eventi e Team Building/a> a classtext-3xl text-white hover:text-#c5a47e transition-colors hrefcontatti.php>Contatti/a> /nav> div classmt-auto pt-16 border-t border-white/10> p classtext-10px uppercase tracking-0.3em text-#c5a47e mb-4>Firenze, Italia/p> address classnot-italic text-white/60 text-sm font-Plus_Jakarta_Sans> Piazza della Signoria 3,br/> 50122 Firenze, Italia /address> div classmt-6> a classinline-block px-8 py-4 bg-#c5a47e text-white text-10px uppercase tracking-0.2em font-bold rounded-sm hrefcontatti.php> Prenota Ora /a> /div> /div> /div>/div> main classflex-grow w-full> section classrelative min-h-90vh flex flex-col justify-end pb-32 px-6 lg:px-12 border-b border-#1a1a1a/5 data-section-idx1 data-section-keyhero> div classabsolute inset-0 z-0 overflow-hidden> img altAtelier di Cucina Toscana classw-full h-full object-cover scale-105 height800 srcimages/Home_Atelier_a3ae3c3d.webp width1200/> div classabsolute inset-0 bg-gradient-to-t from-#1a1a1a via-#1a1a1a/40 to-transparent>/div> /div> div classrelative z-10 max-w-7xl mx-auto w-full> div classflex flex-col lg:flex-row lg:items-end lg:justify-between gap-12> div classmax-w-3xl> span classcaption text-#c5a47e tracking-0.3em font-medium block mb-6 animate-pulse>FIRENZE • EST. 2026/span> h1 classfont-serif text-white leading-tight text-balance mb-8 stylefont-size: clamp(3rem, 8vw, 6rem);> LArchitettura del br/> span classitalic text-#c5a47e>Gusto Toscano/span> /h1> p classtext-white/80 text-xl max-w-xl leading-relaxed font-light> Più di una scuola, un atelier dove la precisione scientifica della span classtext-white font-medium italic>nutrition/span> incontra il gesto ancestrale della tradizione. Nel cuore di Piazza della Signoria, decodifichiamo lanima culinaria di una terra eterna. /p> /div> div classflex flex-col items-start gap-6> div classw-32 h-1px bg-#c5a47e>/div> p classtext-white/60 text-sm uppercase tracking-widest max-w-200px> La tecnica è il silenzio che permette agli ingredienti di gridare. /p> /div> /div> /div> div classabsolute bottom-10 right-0 opacity-20 pointer-events-none translate-x-1/4 translate-y-1/4> svg classtext-#c5a47e stroke-current fillnone height400 viewBox0 0 600 400 width600 xmlnshttp://www.w3.org/2000/svg> path classanimate-draw dM50 350C150 350 200 100 400 50C500 25 550 150 450 250C350 350 200 300 100 380 stroke-linecapround stroke-width2>/path> /svg> /div> /section> section classbg-#111111 py-24 px-6 lg:px-12 text-white data-section-idx2> div classmax-w-7xl mx-auto grid grid-cols-1 lg:grid-cols-12 gap-16 items-center> div classlg:col-span-7> h2 classfont-serif text-3xl lg:text-5xl mb-8 leading-snug> Il rigore di una span classtext-#c5a47e>disciplina/span>,br/> la libertà di una visione. /h2> div classspace-y-6 text-lg text-white/70 max-w-2xl> p> AllAccademia dei Sapori Toscani, non insegniamo semplicemente a cucinare; addestriamo i sensi a riconoscere la struttura molecolare del sapore. Dalla chimica naturale del span classtext-white font-medium italic underline decoration-#c5a47e underline-offset-4>cooking/span> alla gestione delle temperature nel rispetto delle proprietà organolettiche. /p> p> Il nostro approccio rifiuta le scorciatoie industriali. Crediamo nella fatica nobile del pestello, nella pazienza delle lunghe lievitazioni e nel valore etico della filiera corta. /p> /div> /div> div classlg:col-span-5 flex flex-col items-center lg:items-end> a classgroup relative px-10 py-6 bg-#c5a47e text-white rounded-sm overflow-hidden transition-all duration-500 hover:shadow-0_0_40px_rgba(197,164,126,0.3) w-full text-center lg:w-auto hrefcorsi-professionali.php> span classrelative z-10 font-medium uppercase tracking-widest text-sm>Inizia il tuo Percorso/span> div classabsolute inset-0 bg-#846c4d translate-y-full group-hover:translate-y-0 transition-transform duration-300>/div> /a> span classmt-4 text-#846c4d text-xs uppercase tracking-tighter>Posti limitati per sessione • Autunno 2026/span> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-#f9f6f2 data-section-idx3 data-section-keysignature> div classmax-w-7xl mx-auto> div classflex flex-col items-center mb-24 text-center> span classcaption text-#846c4d mb-4 tracking-0.4em>Inside the archive/span> h2 classfont-serif text-4xl lg:text-6xl text-#1a1a1a mb-6 underline decoration-#c5a47e/30 decoration-1 underline-offset-8>The Florentine Technique Archive/h2> div classw-12 h-1 bg-#846c4d my-8>/div> p classmax-w-2xl text-#1a1a1a/70 text-lg leading-relaxed> Unesplorazione profonda dei pilastri della nostra cucina. Ogni gesto è codificato, ogni temperatura è una scelta consapevole per massimizzare la span classtext-#1a1a1a font-semibold italic>nutrition/span>. /p> /div> div classgrid grid-cols-1 md:grid-cols-2 lg:grid-cols-3 gap-1 px-1 bg-#1a1a1a/5 border border-#1a1a1a/10> article classbg-white p-10 group transition-all duration-500 hover:z-10 hover:shadow-2xl> span classtext-#c5a47e font-serif italic text-2xl block mb-6>01. Mantecatura/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>LEmulsione Naturale/h3> p classtext-#1a1a1a/70 mb-8 leading-relaxed> Lontano dalluso eccessivo di grassi animali, la vera mantecatura toscana sfrutta lamido delle farine e la densità dellolio extravergine per creare texture vellutate senza appesantire il sistema digestivo. /p> div classborder-l-2 border-#846c4d pl-6 py-2 bg-#f9f6f2> span classtext-10px uppercase font-bold text-#846c4d block mb-1>Common Mistakes/span> p classtext-xs italic text-#1a1a1a/60>Aggiungere grassi a temperatura troppo elevata, rompendo il legame colloidale e perdendo la luminosità del piatto./p> /div> /article> article classbg-#1a1a1a p-10 group text-white> span classtext-#c5a47e font-serif italic text-2xl block mb-6>02. Soffritto/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>La Base Aromatica/h3> p classtext-white/70 mb-8 leading-relaxed> Non una semplice frittura, ma una sudorazione lenta degli odori. La triade di carota, sedano e cipolla viene lavorata a fiamma minima per estrarre gli oli essenziali senza ossidare i nutrienti. /p> div classbg-white/5 border border-white/10 p-4> span classtext-#c5a47e text-10px uppercase font-bold block mb-2>Why it matters/span> p classtext-xs text-white/50 leading-relaxed>Una corretta estrazione aromatica riduce la necessità di sodio aggiunto, preservando la salute cardiovascolare./p> /div> /article> article classbg-white p-10 group transition-all duration-500 hover:z-10 hover:shadow-2xl> span classtext-#c5a47e font-serif italic text-2xl block mb-6>03. Pane Sciocco/span> h3 classtext-xl font-bold uppercase mb-4 tracking-wider>Struttura Ancestrale/h3> p classtext-#1a1a1a/70 mb-8 leading-relaxed> Lassenza di sale nel pane non è una mancanza, ma una scelta tecnica per bilanciare la sapidità dei sughi toscani e permettere una lievitazione naturale più integra e digeribile. /p> div classflex items-center gap-4 border-t border-#1a1a1a/5 pt-6> img altPane Toscano Texture classw-16 h-16 object-cover rounded-full height300 srcimages/Home_Pane_01fbf3e7.webp width400/> span classcaption text-10px text-#846c4d>Technical detail: 72h fermentation/span> /div> /article> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-white relative data-section-idx4> div classabsolute top-0 left-1/2 -translate-x-1/2 w-1/3 h-1px bg-gradient-to-r from-transparent via-#846c4d/40 to-transparent>/div> div classmax-w-7xl mx-auto flex flex-col lg:flex-row gap-20> aside classlg:w-1/3 shrink-0 lg:sticky lg:top-32 h-fit> div classrelative overflow-hidden aspect-3/4 mb-12> img altLOro Liquido classw-full h-full object-cover grayscale-30% height800 srcimages/Home_L_Oro_e573461f.webp width600/> div classabsolute top-4 left-4 bg-white px-4 py-2 font-serif italic text-sm>Provincia di Firenze/div> /div> div classspace-y-4> h4 classfont-bold uppercase text-xs tracking-widest text-#846c4d>Metriche di Qualità/h4> ul classspace-y-2 text-sm text-#1a1a1a/60> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Acidità Libera/span> span>< 0.2%/span>/li> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Polifenoli/span> span>High Density/span>/li> li classflex justify-between border-b border-#1a1a1a/10 pb-2>span>Cultivar/span> span>Frantoio, Moraiolo/span>/li> /ul> /div> /aside> div classlg:w-2/3> span classtext-8xl font-serif text-#c5a47e/20 absolute -z-10 -ml-12 -mt-8 select-none>O/span> h3 classfont-serif text-4xl lg:text-5xl text-#1a1a1a mb-12 mt-4 leading-1.1>La Chimica dellOro Liquido: Struttura e span classitalic>Diet/span>./h3> div classprose prose-lg text-#1a1a1a/80 max-w-none space-y-8> p> In Toscana, lolio extravergine doliva non è un semplice condimento; è limpalcatura stessa del piatto. Nel nostro corso di span classtext-#c5a47e font-semibold italic>nutrition/span>, esploriamo come questa sostanza agisca come un conduttore termico e aromatico, capace di veicolare i nutrienti attraverso le membrane cellulari durante la digestione. /p> p> Un errore fondamentale nella cucina moderna è il surriscaldamento degli oli pregiati. In accademia, insegniamo a rispettare il punto di fumo, ma soprattutto a comprendere la geometria dei sapori: come lamaro del carciofo si leghi alla piccantezza di un olio raccolto precocemente. /p> p> strong>La scelta del materiale:/strong> Consigliamo sempre luso del coccio o della ghisa per cotture che coinvolgono lolio, poiché la loro inerzia termica previene shock che degradano la qualità degli acidi grassi monoinsaturi. Questo equilibrio è il segreto di una longevità che affonda le radici nella storia di queste colline. /p> /div> div classmt-16 grid grid-cols-1 md:grid-cols-2 gap-8 py-12 border-y border-#1a1a1a/5> div> h5 classfont-bold text-sm mb-4 uppercase tracking-widest>Analisi Sensoriale/h5> p classtext-sm leading-relaxed text-#1a1a1a/60 italic> Imparare a degustare lolio è il primo passo per saper dosare lintensità in padella. Non esiste un olio universale; esiste solo la giusta combinazione chimica per ogni ingrediente. /p> /div> div> h5 classfont-bold text-sm mb-4 uppercase tracking-widest>Il nostro impegno/h5> p classtext-sm leading-relaxed text-#1a1a1a/60> Certifichiamo ogni fornitore secondo gli standard IGT, garantendo che ogni goccia versata nei nostri laboratori rispetti lintegrità del territorio fiorentino. /p> /div> /div> div classmt-12> a classinline-flex items-center gap-4 text-#846c4d font-bold uppercase text-xs tracking-0.2em group hrefnutrizione-dieta.php> Esplora il modulo nutrizione span classw-8 h-1px bg-#846c4d group-hover:w-16 transition-all duration-300>/span> /a> /div> /div> /div> /section> section classrelative py-48 bg-#111111 overflow-hidden data-section-idx5> div classabsolute inset-0 opacity-40> img altStagionalità Toscana classw-full h-full object-cover height600 srcimages/Home_Stagionalit_1ce98487.webp width1200/> /div> div classrelative z-10 max-w-4xl mx-auto text-center px-6> span classinline-block px-4 py-1 border border-#c5a47e text-#c5a47e text-10px uppercase tracking-0.3em mb-8>Pillola di Filosofia/span> blockquote classfont-serif text-3xl lg:text-5xl text-white italic leading-tight mb-12> La natura non ha fretta, eppure tutto viene compiuto. La cucina toscana è lobbedienza istruita al ritmo della terra. /blockquote> p classtext-#c5a47e font-serif>— Note dal Diario del Maestro/p> /div> /section> section classpy-32 px-6 lg:px-12 bg-#f9f6f2 data-section-idx6> div classmax-w-7xl mx-auto> div classmb-20> h2 classfont-serif text-4xl lg:text-5xl text-#1a1a1a mb-4>LEssenziale: Dispensa e Strumenti/h2> p classtext-#1a1a1a/60 tracking-widest uppercase text-xs>Un inventario della precisione gastronomica/p> /div> div classgrid grid-cols-1 md:grid-cols-4 lg:grid-cols-6 grid-rows-2 gap-4 h-auto lg:h-700px> div classmd:col-span-2 lg:col-span-2 lg:row-span-2 bg-#1a1a1a p-8 flex flex-col justify-between text-white border-t-4 border-#c5a47e> div> h4 classfont-serif text-3xl mb-6>Pietra e Marmo/h4> p classtext-white/60 text-sm leading-relaxed> Fondamentali per mantenere temperature fredde durante la lavorazione della pasta sfoglia e dei lievitati. La stabilità termica è una variabile tecnica non negoziabile. /p> /div> img altMarble Surface classw-full aspect-square object-cover height400 srcimages/Home_Marble_b631ce0e.webp width400/> /div> div classmd:col-span-2 lg:col-span-4 bg-white border border-#1a1a1a/10 p-8 flex flex-col lg:flex-row gap-8 items-center> div classlg:w-1/2> span classtext-#c5a47e text-10px font-bold uppercase tracking-widest mb-2 block>Mugello Roots/span> h4 classtext-xl font-bold mb-4>Erbe Spontanee/h4> p classtext-sm text-#1a1a1a/70> Pepolino, Rosmarino selvatico e Salvia. Insegniamo ai nostri studenti a non usare aromi sintetici, ma a costruire la profondità sensoriale tramite la botanica locale. /p> /div> div classlg:w-1/2 h-full> img altHerbs classw-full h-full object-cover height400 srcimages/Home_Herbs_5f313347.webp width600/> /div> /div> div classmd:col-span-2 lg:col-span-2 bg-#846c4d p-8 text-white relative overflow-hidden> h4 classtext-lg font-bold mb-4>Rame e Fuoco/h4> p classtext-xs text-white/80>La distribuzione del calore è il segreto chimico dietro ogni riduzione perfetta./p> div classmt-8 text-5xl font-serif italic text-white/20>Cu/div> div classabsolute -bottom-4 -right-4 w-24 h-24 border border-white/10 rounded-full flex items-center justify-center animate-spin_10s_linear_infinite> span classtext-8px uppercase tracking-tighter text-white/40>100% Artigianato Toscano • /span> /div> /div> div classmd:col-span-2 lg:col-span-2 bg-white border border-#1a1a1a/10 p-8 flex flex-col justify-center> h4 classtext-lg font-bold mb-4>Il Chef’s Ledger/h4> ul classtext-xs space-y-3 font-mono text-#1a1a1a/70> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Bilancia millesimale/li> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Pestello in marmo/li> li classflex items-center gap-2>span classw-1.5 h-1.5 bg-#c5a47e>/span> Coltelli forgiati/li> /ul> /div> /div> /div> /section> section classpy-32 px-6 lg:px-12 bg-#111111 text-white data-section-idx7> div classmax-w-5xl mx-auto> div classtext-center mb-24> h2 classfont-serif text-4xl lg:text-5xl mb-6>Il Percorso dellApprendista/h2> div classh-1 w-20 bg-#c5a47e mx-auto>/div> /div> div classspace-y-4> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#c5a47e transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#c5a47e opacity-50 group-hover:opacity-100 transition-opacity>Morfologia/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana I: LIngrediente/h3> p classtext-white/60 leading-relaxed text-sm> Studio della materia prima: dalla chimica del terreno del Chianti alla classificazione delle farine integrali per una span classtext-white>diet/span> bilanciata. Analisi visiva, tattile e olfattiva prima del contatto con il fuoco. /p> /div> /div> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#846c4d transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#846c4d opacity-50 group-hover:opacity-100 transition-opacity>Trasformazione/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana II: La Tecnica/h3> p classtext-white/60 leading-relaxed text-sm> Le basi del fuoco: brasature, stufati e le dinamiche dei liquidi. Fokus sulla conservazione delle vitamine e lo sviluppo dei sapori primari attraverso la manipolazione manuale. /p> /div> /div> div classflex flex-col md:flex-row gap-8 items-start p-10 bg-white/5 border-l-2 border-#c5a47e transition-colors hover:bg-white/10 group> div classshrink-0 pt-2> span classfont-serif text-3xl italic text-#c5a47e opacity-50 group-hover:opacity-100 transition-opacity>Espressione/span> /div> div> h3 classtext-xl font-bold mb-3 uppercase tracking-wider>Settimana III: LArmonia/h3> p classtext-white/60 leading-relaxed text-sm> Composizione del menu stagionale. Studio dellimpiattamento contemporaneo applicato alla cucina tradizionale: come lequilibrio cromatico riflette lequilibrio della span classtext-white>nutrition/span>. /p> /div> /div> /div> div classmt-20 text-center> p classtext-white/40 text-xs mb-8 italic uppercase tracking-widest>Contattaci per i dettagli del curriculum accademico/p> div classflex flex-wrap justify-center gap-4> a classpx-8 py-4 border border-#c5a47e text-#c5a47e text-xs font-bold uppercase tracking-widest hover:bg-#c5a47e hover:text-white transition-all hrefcontatti.php>Prenota un colloquio/a> a classpx-8 py-4 bg-white/5 text-white text-xs font-bold uppercase tracking-widest hover:bg-white/10 transition-all hrefindex.php>Nostra Storia/a> /div> /div> /div> /section> section classbg-#f9f6f2 pt-32 pb-16 px-6 lg:px-12 border-t border-#1a1a1a/5 data-section-idx8> div classmax-w-7xl mx-auto flex flex-col lg:flex-row justify-between items-start gap-16> div classmax-w-md> img altAccademia dei Sapori Toscani classw-16 h-16 mb-8 grayscale height200 srcimages/Home_Accademia_1442408e.webp width300/> h4 classfont-serif text-2xl mb-6>LEccellenza a Firenze/h4> address classnot-italic text-#1a1a1a/70 space-y-2 mb-8 text-sm> p>Piazza della Signoria 3, 50122 Firenze, Italia/p> p>+39 055 238 1245/p> p>a href/cdn-cgi/l/email-protection class__cf_email__ data-cfemailc0a9aea6af80b3a3b5afaca1eda3b5a3a9aea1eea1b2b4>email protected/a>/p> /address> p classtext-xs uppercase tracking-widest text-#846c4d font-bold>Lunedì - Sabato: 09:00 - 20:00/p> /div> form classw-full lg:max-w-lg bg-white p-10 shadow-0_20px_50px_rgba(0,0,0,0.05) border border-#1a1a1a/5 data-actionform.submit> h4 classfont-serif text-2xl mb-8>Rimani aggiornato sulle Masterclass/h4> div classspace-y-4> div> label classblock text-10px uppercase font-bold text-#1a1a1a/40 mb-2 forname>Nome Completo/label> input classw-full px-4 py-3 bg-#f9f6f2 border-none rounded-sm focus:ring-1 focus:ring-#c5a47e outline-none text-sm idname namename required typetext/> /div> div> label classblock text-10px uppercase font-bold text-#1a1a1a/40 mb-2 foremail>Email/label> input classw-full px-4 py-3 bg-#f9f6f2 border-none rounded-sm focus:ring-1 focus:ring-#c5a47e outline-none text-sm idemail nameemail required typeemail/> /div> button classw-full py-4 bg-#1a1a1a text-white text-10px uppercase tracking-0.3em font-bold hover:bg-#846c4d transition-colors rounded-sm mt-4 typesubmit>Iscriviti alla Newsletter/button> /div> p classmt-6 text-10px text-#1a1a1a/40 leading-relaxed text-center> Trattiamo i tuoi dati con il rispetto dovuto a una ricetta preziosa. Leggi la nostra a classunderline hover:text-#c5a47e hrefprivacy-policy.php>Privacy Policy/a>. /p> /form> /div> div classmt-32 pt-8 border-t border-#1a1a1a/5 text-center text-10px uppercase tracking-widest text-#1a1a1a/30> © 2026 Accademia dei Sapori Toscani. Larte del saper fare, nel cuore dellItalia. /div> /section> /main> footer classbg-#111111 text-#f9f6f2 font-Plus_Jakarta_Sans pt-24 pb-12 border-t border-#c5a47e/20 relative overflow-hidden> div classabsolute top-0 left-0 w-full h-1 bg-gradient-to-r from-transparent via-#c5a47e to-transparent opacity-30>/div> div classmax-w-7xl mx-auto px-6 grid grid-cols-1 md:grid-cols-2 lg:grid-cols-4 gap-16 relative z-10> div classspace-y-8> div classrelative inline-block> h2 classfont-Cormorant_Garamond text-4xl text-#c5a47e leading-none mb-2 italic>Accademia dei Sapori/h2> span classblock text-xs tracking-0.3em uppercase opacity-90>Toscani • Firenze/span> /div> p classtext-sm leading-relaxed text-#f9f6f2 max-w-xs italic> Unistituzione dedicata allarte della cucina toscana, dove la tradizione incontra la precisione tecnica. Esploriamo i segreti del span classfont-semibold>cooking/span> artigianale, bilanciando sapori ancestrali con una moderna visione di span classfont-semibold>nutrition/span> e benessere. /p> div classflex items-center gap-4 text-#c5a47e> span classtext-0.65rem uppercase tracking-widest border border-#c5a47e/40 px-3 py-1 rounded-sm>100% Toscana/span> /div> /div> div> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-8 flex items-center gap-2> i classfas fa-pen-nib text-sm opacity-70>/i> LArchivio /h3> ul classspace-y-4> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefindex.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Pagina Principale /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefstoria.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> La Nostra Storia /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefcorsi-professionali.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Corsi Professionali /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefnutrizione-dieta.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Nutrizione e Dieta /a> /li> li> a classtext-sm hover:text-#c5a47e transition-colors duration-300 flex items-center group hrefmasterclass.php> span classw-0 group-hover:w-4 h-1px bg-#c5a47e transition-all duration-300 mr-0 group-hover:mr-2>/span> Masterclass Amatoriali /a> /li> /ul> /div> div> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-8 flex items-center gap-2> i classfas fa-pen-nib text-sm opacity-70>/i> Sede & Orari /h3> div classspace-y-5 text-sm> p classflex items-start gap-4> i classfas fa-map-marker-alt mt-1 text-#c5a47e>/i> span>Piazza della Signoria 3,br/>50122 Firenze, Italia/span> /p> p classflex items-center gap-4> i classfas fa-phone-alt text-#c5a47e>/i> span>+39 055 238 1245/span> /p> p classflex items-center gap-4> i classfas fa-envelope text-#c5a47e>/i> a classhover:underline underline-offset-4 href/cdn-cgi/l/email-protection#afc6c1c9c0efdcccdac0c3ce82ccdaccc6c1ce81cedddb>span class__cf_email__ data-cfemail2841464e47685b4b5d474449054b5d4b41464906495a5c>email protected/span>/a> /p> div classpt-4 border-t border-#c5a47e/10> p classtext-0.65rem uppercase tracking-widest text-#c5a47e mb-2>Orario Accademico/p> p>Lunedì - Sabato: 09:00 - 20:00/p> /div> /div> /div> div classbg-#1a1a1a p-8 rounded-sm shadow-2xl ring-1 ring-#c5a47e/10> h3 classfont-Cormorant_Garamond text-2xl text-#c5a47e mb-6>Lettere dallAccademia/h3> p classtext-xs mb-6 leading-relaxed>Iscriviti per ricevere approfondimenti curati sulla cultura culinaria toscana e nuove tecniche di span classfont-semibold italic>diet/span> bilanciata./p> form classspace-y-3 data-actionapp.newsletter-subscribe data-intentValidate email format. Store email in localStorage. Show success message in data-targetnewsletter.success. Reset form.> input classw-full bg-#111111 border border-#c5a47e/20 px-4 py-3 text-sm focus:outline-none focus:border-#c5a47e transition-colors rounded-sm text-#f9f6f2 placeholderIndirizzo Email required typeemail/> button classw-full bg-#c5a47e text-#111111 font-bold text-xs uppercase tracking-0.2em py-4 hover:bg-#846c4d transition-all duration-300 typesubmit> Sottoscrivi /button> /form> div classhidden mt-4 text-xs text-center text-#c5a47e font-semibold animate-pulse data-targetnewsletter.success> Grazie per esserti unito a noi. /div> /div> /div> div classmax-w-7xl mx-auto px-6 mt-20 pt-8 border-t border-#c5a47e/10> div classflex flex-col lg:flex-row justify-between items-center gap-8> div classflex flex-wrap justify-center lg:justify-start gap-8 font-Cormorant_Garamond italic text-lg text-#c5a47e> a classhover:text-#f9f6f2 transition-colors hrefprivacy-policy.php>Privacy Policy/a> a classhover:text-#f9f6f2 transition-colors hrefcookie-policy.php>Cookie Policy/a> a classhover:text-#f9f6f2 transition-colors hrefterms-of-service.php>Termini del Servizio/a> a classhover:text-#f9f6f2 transition-colors hrefcontatti.php>Contatti/a> /div> div classflex gap-6> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>INSTAGRAM/a> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>FACEBOOK/a> a classtext-sm hover:text-#c5a47e transition-colors tracking-widest href#>PINTEREST/a> /div> /div> div classmt-12 flex flex-col items-center lg:flex-row lg:justify-between text-10px uppercase tracking-0.3em opacity-60> p>© 2026 Accademia dei Sapori Toscani. Curata a Firenze, Italia./p> p classmt-4 lg:mt-0>P.IVA 01234567890 | Leccellenza culinaria come forma darte./p> /div> /div> div classabsolute bottom-0 right-0 w-64 h-64 bg-#c5a47e opacity-0.02 rounded-full blur-3xl -mb-32 -mr-32 pointer-events-none>/div>/footer> div aria-labelCookie Consent Banner aria-livepolite classfixed bottom-0 left-0 right-0 p-4 shadow-lg z-50 transition-opacity duration-300 data-targetcookies.banner roledialog styledisplay: none; background-color: #111111; color: #ffffff;> div classcontainer mx-auto flex flex-col md:flex-row justify-between items-center> p classmb-2 md:mb-0 text-sm>Questo sito utilizza i cookie per garantirti la migliore esperienza sul nostro sito. a classunderline transition-colors duration-150 hrefcookie-policy.php stylecolor: #c5a47e; text-decoration-color: #c5a47e;>Saperne di più/a>/p> div classflex flex-wrap gap-2 mt-3 md:mt-0> button classfont-bold py-2 px-4 rounded transition-colors duration-150 cookie-banner-hover-effect data-actioncookies.acceptAll stylebackground-color: #846c4d; color: #ffffff;> Accetta tutto /button> button classfont-bold py-2 px-4 rounded transition-colors duration-150 bg-black hover:bg-slate-900 text-white data-actioncookies.acceptPartial> Parziale - Funzionale + Disabilitato Analytics/Marketing /button> button classfont-bold py-2 px-4 rounded transition-colors duration-150 bg-white border border-black text-black hover:bg-black hover:text-white data-actioncookies.acceptFunctional> No - Solo funzionale /button> /div> /div> /div> script data-cfasyncfalse src/cdn-cgi/scripts/5c5dd728/cloudflare-static/email-decode.min.js>/script>/body>/html>
View on OTX
|
View on ThreatMiner
Please enable JavaScript to view the
comments powered by Disqus.
Data with thanks to
AlienVault OTX
,
VirusTotal
,
Malwr
and
others
. [
Sitemap
]