Domain > hey-damian.qrx.au

More information on this domain is in AlienVault OTX

DNS Resolutions

Date	IP Address
2025-02-17	108.138.64.61 (ClassC)
2025-08-28	3.175.34.10 (ClassC)

HTTP/1.1 200 OKContent-Type: text/htmlContent-Length: 2487Connection: keep-aliveDate: Thu, 28 Aug 2025 20:35:33 GMTLast-Modified: Mon, 17 Feb 2025 11:43:04 GMTETag: c79cd75be6842ebdcd458e9b04df768cServer: AmazonS3X-Cache: Miss from cloudfrontVia: 1.1 eaf1511e9ff939c81556fcd5535328f6.cloudfront.net (CloudFront)X-Amz-Cf-Pop: HIO52-P3X-Amz-Cf-Id: 4DPOlGYNKxp5c4emvIqyQO2xxGpfEF52P55xVWbhkUdHxBZ-xIaLYQ

html>head>    title>Hey Damians Pulled Pork Paradise/title>    style>        body {            font-family: Arial, sans-serif;            background-color: #ffefeb;            color: #333;            margin: 0;            padding: 0;            line-height: 1.6;        }        .container {            width: 80%;            margin: auto;            overflow: hidden;        }        header {            background: #333;            color: #fff;            padding-top: 30px;            min-height: 70px;            border-bottom: #ff6f61 3px solid;        }        header h1 {            text-align: center;            margin: 0;            font-size: 2em;        }        article {            padding: 20px;            margin-top: 30px;            background: #fff;            border-radius: 8px;            box-shadow: 0 0 10px rgba(0, 0, 0, 0.1);        }        footer {            background: #333;            color: #fff;            text-align: center;            padding: 10px 0;            margin-top: 20px;        }    /style>/head>body>    header>        h1>Welcome to Damians Pulled Pork Paradise/h1>    /header>    div classcontainer>        article>            h2>Pulled Pork Recipe/h2>            p>Ingredients:/p>            ul>                li>1 (4-pound) pork shoulder/li>                li>1 tablespoon salt/li>                li>1 tablespoon ground black pepper/li>                li>2 tablespoons brown sugar/li>                li>2 tablespoons paprika/li>                li>1 tablespoon garlic powder/li>                li>1 tablespoon onion powder/li>                li>1 teaspoon cayenne pepper/li>                li>1 cup apple cider vinegar/li>                li>1 cup barbecue sauce/li>            /ul>            h3>Instructions:/h3>            ol>                li>Preheat your oven to 300°F (150°C)./li>                li>Mix salt, pepper, sugar, paprika, garlic, onion, and cayenne in a bowl; rub over pork./li>                li>Place pork in a roasting pan and pour apple cider vinegar around it./li>                li>Cover and roast for 4 hours, until tender and easily shredded./li>                li>Shred pork, mix with barbecue sauce, and serve./li>            /ol>        /article>        footer>            p>© 2023 Hey Damians Pulled Pork Paradise/p>        /footer>    /div>/body>/html>

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Domain > hey-damian.qrx.au

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